Roza Linguine — Premium Pasta Made Simple
Roza Linguine is a premium pasta that brings together classic Italian tradition and modern taste. With its long, flat strands, it looks elegant on the plate and works beautifully with a wide range of sauces.
A Graceful Pasta Shape
Linguine means “little tongues” in Italian. It is slightly wider than spaghetti. This flat shape helps sauces stick better, giving you more flavour in every bite.
Perfect Texture
Roza Linguine cooks to a perfect texture firm, smooth, and easy to enjoy. It has just the right bite and holds sauces well without becoming heavy or sticky.
Best Sauces for Linguine
Roza Linguine pairs best with light and fresh sauces such as:
· Seafood sauces with prawns, clams, or fish
· Pesto and herb sauces with basil and olive oil
· Light tomato sauces with fresh tomatoes
· Cream or lemon-based sauces for a mild, rich taste
Easy to Cook
Simply boil in salted water for 8–10 minutes. Stir occasionally, drain, and mix directly with your sauce for best results.
Perfect for Any Occasion
Roza Linguine works for both everyday meals and special dinners:
· Quick garlic and olive oil for busy nights
· Seafood linguine
· Fresh vegetable sauces for seasonal menus
· Light creamy sauces for special occasions
Roza Linguine is elegant, easy to cook, and versatile. It’s a premium pasta you can enjoy every day, available at major supermarkets across the island.
